Benard Mabonga and Bonnie Ongoma the proprietors. We believe that there is great potential in the honey industry in the whole  Africa and bee keeping is one of the best agricultural activities that can be practiced in rural areas where honey is considered as a valuable commodity and has a never ending market right at ones door step…we believe the broad vision of what needs to be done already exists—food that is more local, organic, produced, processed and distributed by renewable energy systems, and using cultivation methods that put the soil health first. Making that argument to those who are reluctant or suspicious, however, could use some better research that connects the dots credibly between energy depletion, climate change, food security, and demographics……